Try easy EGGS BENEDICT CUPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 eggs 12 slices ham (thin) 6 slices swiss cheese, halved 8 ounces heavy cream parmesan cheese
DIRECTIONS
preheat oven to 450 degrees f. Spray muffin tins with nonstick cooking spray. Place 1 ham slice in each tin like a nest. Place 1/2 slice swiss cheese on each ham slice that is partially cooked. Crack one egg over each. Pour about a tablespoons of heavy cream over each. Sprinkle each with a little parmesan cheese to taste. Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.) Remove and rest 5 minutes. Serve on toasted English muffins. Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.
by: jellyko
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