TESTED & PERFECTED FRENCH BREAD WITH ROASTED GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?3 cups water 4 cups unbleached flour 1 1?2 teaspoons salt 1 teaspoon sugar 1 1?2 teaspoons fast-rising active dry yeast 1 tablespoon roasted garlic
DIRECTIONS
Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch. Use the french bread setting press start. When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2. Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings. Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place. Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.
by: Rita1652
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