TESTED & PERFECTED EASY FRESH PEACH COBBLER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![EASY FRESH PEACH COBBLER EASY FRESH PEACH COBBLER](https://img.sndimg.com/food/image/upload/v1/img/recipes/21/55/1/picmtYTTk.jpg)
INGREDIENTS
1?2 cup unsalted butter, melted 1 cup all-purpose flour 2 cups sugar 3 teaspoons baking powder 1 pinch salt 1 cup milk 4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches) 1 tablespoon fresh lemon juice 3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/21/55/1/piczw8hDY.jpg)
DIRECTIONS
Preheat the oven to 375F degrees. Pour the melted butter in a 13 x 9 x 2-inch baking dish. In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well. Stir in the milk and stir until just combined. Pour the batter over the butter. DO NOT mix together. In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly. Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg. Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown. Serve warm or cold.
by: southern chef in lo
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