How to Make FIESTA CUCUMBER-CORN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![FIESTA CUCUMBER-CORN SALAD FIESTA CUCUMBER-CORN SALAD](https://img.sndimg.com/food/image/upload/v1/img/recipes/84/73/8/piciWBUMG.jpg)
INGREDIENTS
1 cucumber, seeded and chopped (not peeled) 1 (8 3/4 ounce) can whole kernel corn, drained 1 (16 ounce) can stewed tomatoes, drained and chopped 1?2 cup green bell pepper, chopped 1?2 cup red bell pepper, chopped 4 teaspoons white wine vinegar 1 teaspoon crushed red pepper flakes 1 clove garlic, minced 1?2 teaspoon cumin 1?4 - 1?2 cup chopped fresh cilantro salt and pepper
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/84/73/8/picOvYA2s.jpg)
DIRECTIONS
Toss together all ingredients in a glass bowl. Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/84/73/8/pic0qZltq.jpg)
by: EdsGirlAngie
0 Response to "→ FIESTA CUCUMBER-CORN SALAD"
Post a Comment