This easy FIRECRACKER SALMON OAMC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 (4 ounce) salmon fillets 1?2 cup peanut oil 1?4 cup light soy sauce 1?4 cup balsamic vinegar 1?4 cup green onion, chopped 1 tablespoon brown sugar 2 garlic cloves, minced 1 1?2 teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1?2 teaspoon salt 1?4 teaspoon pepper
DIRECTIONS
Whisk together all ingredients except filets in medium bowl. Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours. OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally. Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator). Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly. Grill 10 minutes per inch of thickness, turning halfway through cooking. NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).
by: Spankie
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