This easy EASY CARAMEL STICKY ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup packed brown sugar 1?2 cup whipping cream (heavy) 1?4 cup chopped pecans 2 tablespoons sugar 1 teaspoon ground cinnamon 11 ounces refrigerated breadstick dough
DIRECTIONS
Heat oven to 350F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans. In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan. Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.
by: TasteTester
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