❉ How To Make EASY VEGETABLE LASAGNA

Try easy EASY VEGETABLE LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (28 ounce) jar spaghetti sauce 8 uncooked whole wheat lasagna noodles 1 (15 ounce) container low-fat ricotta cheese 2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.) 1 (8 ounce) package low fat mozzarella cheese

DIRECTIONS

Preheat oven to 375 and prepare 9X9 baking dish. Pour 1/3 jar of sauce into bottom of pan. Lay 4 lasagna noodles on top of sauce. Pour 1/3 Sauce on top of noodles. Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella. Lay 4 remaining noodles on top. Pour on final 1/3 sauce. Cover with aluminum foil and bake for 1 hour. Uncover and Sprinkle with remaining Mozarella Cheese. Put back in oven uncovered and bake until Cheese is Melted and Browning. Allow to sit for 5-10 minuted before serving.

by: DelainaB