✻ How To FISH AND SOUR CREAM BAKE

How to Make FISH AND SOUR CREAM BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 fish fillets, 1 inch thick, about 8 oz each 1 tablespoon water 1 tablespoon lemon juice salt and pepper 1?4 cup sour cream 1?4 cup mayonnaise 1?4 cup green onion, sliced 1 teaspoon lemon juice 1?4 teaspoon salt 1?8 teaspoon ground red pepper 1?4 cup cheddar cheese, shredded

DIRECTIONS

Cut the fish in half to make 4 servings. Mix 1 tbsp water and 1 tbsp lemon juice. Brush the mixture on both sides of the fish. Sprinkle with a little salt and pepper (Remember, there will be salt and pepper in the sour cream topping). Arrange the fish in a lightly greased 11 x 7 x 1/2 inch baking dish. Bake uncovered at 450 degrees for 12 to 15 minutes or until the fish flakes easily when tested with a fork. While the fish is cooking, combine the sour cream, mayonnaise, green onions, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp ground red pepper. Once the fish flakes easily, spoon the sour cream mixture evenly over the fish. Sprinkle with the shredded cheese. Bake, uncovered, an additional 3 to 4 minutes or until the cheese melts and the sauce is thoroughly heated. Serve immediately.

by: breezermom