This easy FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups balsamic vinegar 3 tablespoons sugar 2 tablespoons butter 6 (5 ounce) filet mignon steaks (each about 1-inch thick) salt & freshly ground black pepper 2 ounces soft fresh goat cheese
DIRECTIONS
Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper. Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
by: chia2160
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