Ⓔ Recipe FETA AND SPINACH ROLLS

TESTED & PERFECTED FETA AND SPINACH ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

200 g feta cheese, crumbled 1 small onion, finely chopped 200 g frozen spinach, defrosted and squeezed dry 1?2 cup dried breadcrumbs 2 lightly beaten eggs 1 tablespoon lemon juice 2 tablespoons pine nuts, toasted 1 tablespoon chopped of fresh mint 1?2 teaspoon dried dill salt and pepper (lots of pepper) 2 sheets puff pastry, defrosted and cut in half 2 tablespoons milk

DIRECTIONS

Preheat oven to 200c. Mix all ingredients together (except pastry sheets). Lay pastry sheets (with plastic attached) out on your counter. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. No piping bag? Divide mix in 4 and spoon this along the long edge. Roll up, peeling the plastic away as you roll. Seal the inner edge with a little water. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.

by: JustJanS