TESTED & PERFECTED FRENCH TOAST CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 ounce) French bread, cut into 1 inch cubes (10 cups) 8 eggs 3 cups milk 4 teaspoons sugar 1 teaspoon vanilla extract 3?4 teaspoon salt (optional) TOPPING 2 tablespoons butter, cubed 3 tablespoons sugar 2 teaspoons ground cinnamon maple syrup (optional) or honey (optional) Cool Whip (optional) fruit, for topping (optional)
DIRECTIONS
Place bread cubes in a greased 13x9x2-inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired). Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45 to 50 minutes or until a knife inserted comes out clean. Let stand 5 minutes. Top serving with fruit and Cool Whip. Serve with syrup.
by: Nicole Brummett
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