Try easy FREEZER APPLE PIE FILLING - OAMC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
16 cups apples, peeled and thinly sliced 4 tablespoons lemon juice 4 cups white sugar 1 cup cornstarch 4 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon salt 8 cups water
DIRECTIONS
In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes. Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months. You can also make pies right away.
by: KelBel
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