This easy EASY CROCK POT TURKEY BREAST WITH FAIL PROOF GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 -7 lbs turkey breast, thawed, if frozen 1?2 cup chopped onion 1?2 cup chopped celery salt fresh coarse ground black pepper 1?2 cup chicken broth gravy turkey broth, from crock pot 2 (14 ounce) cans chicken broth 3 tablespoons flour
DIRECTIONS
Place onion and celery in cavity of turkey breast. Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker. Pour broth over turkey, cover and cook on low for 7 to 8 hours. Remove turkey to serving platter, cover with foil to keep warm while making gravy. Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make. In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl. When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking. Cook until it bubbles and thickens, stirring often.
by: Marie
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